Iced Balhyocha Matcha Latte

by Soo Park

Have you tried making iced latte with Balhyocha syrup and Matcha together? The flavours of roasted grain and cocoa from Balhyocha go great with creamy matcha flavours!

If you haven't tried making Balhyocha syrup, please click here to see the recipe.

Ingredients (1 serving):

· 2 tablespoons Balhyocha syrup

· 1/2 teaspoon matcha powder

· 2oz (60ml) water, 70ºC(160ºF)

· 4oz (120ml) milk

· 4-5 ice cubes

Instructions:

1) Make Balhyocha syrup if you haven't.

2) Add 2 tablespoons of Balhyocha syrup into a glass.

3) Add ice cubes and milk.

4) Sift matcha powder into a bowl, and it will be easier to dissolve and make a nice foam. Add water and whisk the powder and then add it into the glass.

5) Serve. Stir well before drinking.

Enjoy the tasTEA iced latte!