Soocha Tea Recipes

Korean rice balls are called Jumeok-bap (주먹밥) that literally translates into "fist rice" as it is made into a round shape of a fist. Jumeok-bap is...

Winter is a perfect time to have potato soup! Have you thought of adding Balhyocha in your potato soup? It is very flavourful and comforting! The ...

Have you not tried cold-brewing Balhyocha in milk yet? It brings out more flavours than adding milk to a strong tea infusion. Simply add 4-5g (or ...

This Christmas wreath salad perfectly fits with the holiday spirit but it tastes great all year round. The marinated Sejak tomatoes themselves can...

Traditionally in Hadong where we directly source our teas from, whenever the local residents have abdominal pain or headache, they make Balhyocha ...

It's time to have eggnog latte for the holidays! This Balhyocha Eggnog Latte is a sweet, non-alcoholic drink you can enjoy with your family. The c...

Have you ever thought of DRINKING tiramisu? I created a recipe for TEAramisu Latte made with our Balhyocha for your joyful winter holidays. The un...

Yubu Chobap, also known as Inarizushi or Inari Sushi in Japanese, is one of the most loved picnic foods in Korea. Just like Gimbap (Korean seaweed...

Korean sweet potatoes are the best in autumn and winter. Roasted or steamed sweet potatoes are a favourite snack for Koreans in those seasons. Hav...

Are you looking for a recipe for pudding you can make without animal-derived gelatine? Kanten (Agar-agar, 한천, 寒天) is a natural gelatine obtained f...

Most of you know that soft drinks contain a lot of sugar. Some of you might purchase flavoured carbonated water when you would like to have fizzy ...

I love cooking and creating new recipes for food and drinks, especially made with tea, but I had never baked before the pandemic. Bread or baked i...