This caffeine-free tisane is made with the evergreen mistletoe that grows on oak trees at an altitude of 1,000 metres on Jiri Mountain in Hadong.
Masterful steaming and pan-firing techniques gives this tea the outstanding flavours of steamed sweet potato and roasted pumpkin as well as a malty woody undertone.
Mistletoe tea has been loved both hot and cold as a daily drink, any time of the year in South Korea for centuries.
Origin: Hadong, South Korea
Harvest: January 22, 2024
Ingredients: Korean Mistletoe
Steeping Recommendation:
1-2 tbsp | 
240ml | 
100ºC | 
5min
For the second infusion, increase the steeping time up to 8 minutes.